Ingredients

  • 25g Chicken Breast – Skinless and sliced
  • 50g Carrots - Peeled
  • 10g Baby Spinach
  • 5 Tablespoons Boiled Water

Methods

Step 1.

Preheat the oven in ‘Fan Mode’ at 180°C.

Step 2.

Place chicken and carrot slices on baking tray, then insert them into the oven.

Step 3.

Blanch the spinach leaves in boiled water for a minute.

Step 4.

Combine all three ingredients with water, then blend them in a mini jar with a hand blender.

Recommended Product

Kitchen Machine Styleline

MUM5 — the powerful kitchen machine with an award-winning design — a real all-rounder, easy to use and in exceptional Bosch quality.

Find out more

Related Recipes

Whole Steam Sea Bass with Preserved Chinese Lettuce, Mushroom and Fresh Chilli Dip

Vegetarian Pot with Mixed Vegetables and Quail Eggs

Fried Seafood Noodles with Pork Belly and Chive Flower

Salted Baked Fish

MyBosch

Sign up today to register your warranty and keep in touch with us.

Our service

Outstanding service – before and after the purchase.

+662 975 5353

bshbkk.boschinfo@bshg.com

Experience Bosch

Discover quality, perfection and reliability.

Dealer Locator

Find your closest dealer