Soup & Appetizer Recipes | Bosch Home Appliances

Perkedel (Potato Cakes)

Perkedel, or potato cakes, are a common and beloved snack in Indonesian culture. Fried to a deep golden brown, they’re packed with savoury fillings encased in a crunchy shell. With this recipe, you can now make your own to share.

Difficulty: Easy | Servings: 12 - 20 pieces | Preparation Time: 45 mins | Cooking Time: 20 mins

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Potato Wedges with Rainbow Dips

Potato wedges go from regular finger bites to a memorable appetiser with dipping sauces that are as tasty as they are beautiful! From curry to blue pea truffle, everyone will be spoilt for choice with this must-try recipe.

Difficulty: Easy | Servings: 3 – 4 | Preparation Time: 50 mins | Cooking Time: 20 mins

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Asian-inspired Assorted Canapés

We’re taking Canapés to the next level with these three Asian-inspired savoury fillings: Spicy Shrimp and Fish Mayonnaise, Pesto Prawns with Mentaiko, and Mixed Vegetables. We show you how to make the perfect appetiser to start off an evening of feasting this jolly Christmas!

Difficulty: Easy | Servings: 30 – 40 pieces | Preparation Time: 50 mins | Cooking Time: 60 mins

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Stuffed Fish Maw Soup with Prawn Balls

See how fish maw and fresh prawns combine to reawaken your love for seafood. Don’t forget to top it with garnishes before serving to give a final boost to this flavour-packed soup, so you and your loved ones can enjoy freshness right from the sea with warm stomachs and hearts this Lunar New Year season.

Difficulty: Easy | Servings: 4 | Preparation Time: 30 mins | Cooking Time: 40 mins

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Korean Seafood Stew

Quintessential in every Korean meal – the stew is a comfort food for many. Our recipe uses a variety of seafood to add to the savoury sweetness of the broth but you can use any ingredient of your choice as the soup can be very versatile. Enjoy this hearty stew with brown rice for a complete meal!

Difficulty: Easy | Servings: 4 | Preparation Time: 30 mins | Cooking Time: 30 mins

Yu Sheng with Fresh Salmon

“Yu Sheng” also known as “Prosperity Toss” is typically eaten on the seventh day of the Lunar New Year celebration. This colourful dish is a must eat during the festive season and is enjoyed by tossing with your chopsticks – the higher you toss, the more prosperous a year you will have.

Difficulty: Easy | Servings: 6 | Preparation Time: 60 mins | Cooking Time: 15 mins

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Sop Rawon (Indonesian Black Beef Soup)

Rich and flavourful, Sop Rawon is a traditional stew from Indonesia. The key ingredient – buah keluak – gives the soup its nutty flavour and prominent dark colour. Add a generous portion of tender beef chunks, accompany with rice, and you are ready for a hearty meal with your family.

Difficulty: Easy | Servings: 4 | Preparation Time: 30 mins | Cooking Time: 60 mins

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Prawn Paste Chicken Pops with Sweet Thai Chili Mayonnaise

Just a smell of these fragrant prawn paste chicken pops is enough to make your mouth water. You will find yourself continuously popping these juicy bite-size pieces of chicken into your mouth. Enhance the flavour by dipping into the sweet and spicy mayonnaise. Perfect for a movie night snack!

Difficulty: Medium | Servings: 4 - 6 | Preparation Time: 150 mins | Cooking Time: 40 mins

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Lobster Salad with Lemon Vinaigrette

Ring in the festivities on a lavish note with a refreshing, tangy lobster salad! Packed with sweet and succulent lobster meat piled on top of a bed of crunchy mesclun greens, our recipe is sure to impress.

Difficulty: Easy l Servings: 6 l Preparation Time: 120 Minutes l Cooking Time: 40 Minutes

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Oven Baked Bak Kwa with Pineapples

Indulge in tender and flavourful homemade Bak Kwa this Chinese New Year! Using authentic ingredients that pack a punch, our easy recipe uses pineapple for that extra touch of tangy sweetness. Try it yourself!