Ingredients

Pork Hocks
  • 2 Bay Leaves
  • 2 Carrots
  • 2 Stalks Celery
  • 2 Fresh Meaty Pork Hocks (Washed)
  • 2 Sprigs Thyme
  • 2 White Onions
  • 4 Juniper Berries
  • 1 Tablespoon Black Peppercorn
  • 2 Tablespoons Salt
Sauerkraut
  • 1 Sprig Thyme
  • 3 Strips Streaky Bacon
  • 10g Garlic
  • 20g Shallots
  • 250g Sauerkraut (Drained)
  • 2 Tablespoons Butter
  • A Pinch Caraway
  • To Taste Salt
  • To Taste White Pepper Powder
Garnish
  • 1 Lemon
  • 20g Parsley
  • 2 Tablespoons Mustard of Choice

1. Methods for Pork Hocks

1. Peel carrots and celery, and cut them into chunks. Cut white onions into quarters. Bring to boil a pot of water, sufficient to submerge pork hocks and ingredients.

2. Add pork hocks, cut white onions, carrots and celery, thyme, bay leaves, black peppercorn, juniper berries, salt into pot, and continue to boil for 10 minutes.

3. Lower heat to simmer for about 90 minutes, making sure all ingredients are fully cooked and soft.

4. Pre heat oven to 200°C using 4D Hot Air mode.

2. Methods for Sauerkraut

5. Slice streaky bacon into small strips. Blend garlic and shallots to form paste with your Hand Blender.

6. In a medium-sized pan, melt butter. Add sliced bacon and render fat. Add garlic and shallot paste, thyme, caraway, and fry for about 5 minutes until brown.

7. Add drained Sauerkraut. Stir and cook for about 10 minutes until dry. Season with salt and pepper. Set aside once cooked.

8. Gently remove cooked pork hocks from water to avoid breaking skin. Place on tray, and roast in oven for about 15 minutes until skin is crispy.

9. Chop parsley. Grate lemon zest over Sauerkraut. Top roasted pork hocks and Sauerkraut with chopped parsley. Serve with mustard, and enjoy.

Recommended Products

ErgoMixx Hand Blender

Extra-lightweight hand blender with a 1000 watt motor, 12-speed settings and QuattroBlade four-winged blade for easy pureeing, blending and chopping, and a fresh vacuum system to keep your food fresh for longer.

Find out more

Serie 8 | Induction Ceramic Hob

Induction hobs generate heat only where it is needed, and its lower temperature also keep hands safe from burning. These features ensure safety, convenience and energy savings.

Find out more

Serie 8 | Oven

The built-in oven with PerfectBake and PerfectRoast: Get perfect results, automatically and gently.

Find out more

Related Recipes

Chicken Paella with Sausages and Tomatoes

Gnocchi with Capers, Anchovies and Tomatoes

Basque Burnt Cheesecake

Baked Curry Puffs

MyBosch

Sign up today to register your warranty and keep in touch with us.

Our service

Outstanding service – before and after the purchase.

+662 975 5353

bshbkk.boschinfo@bshg.com

Experience Bosch

Discover quality, perfection and reliability.

Dealer Locator

Find your closest dealer