Minestrone Soup Recipe | Bosch Home Appliances

Ingredients

50ml Vegetable Oil
1 Onion - Sliced
2 Carrots - Diced
3 Large Celery Sticks – Chopped
200g Green Zucchini
200g Yellow Zucchini
2 Garlic Cloves - Finely Chopped
2 Tablespoons Tomato Paste
400g Whole Tomatoes – Canned, Peeled and Blended
1L Vegetable/ Chicken Stock
250g Tin Cannellini Beans - Drained and Rinsed
100g Spaghetti - Broken into Short Lengths
250g White Cabbage - Finely Shredded
50g Bacon
To Taste Salt
To Taste White Pepper Powder
To Garnish English/Italian Parsley – Finely Chopped
To Garnish Extra Virgin Olive Oil

Methods

Step 1.

Heat the vegetable oil in a large pot over medium heat.

Step 2.

Add onions, carrots, celery and bacon to the pot and season the ingredients with salt and pepper. Cook them for about 10 minutes, stirring occasionally until the vegetables have softened.

Step 3.

Add garlic and fry the ingredients for another minute.

Step 4.

Pour tomato puree to the mixture and make sure it spreads evenly on the vegetables.

Step 5.

Add the chicken/ vegetable stock and bring the broth to a boil.

Step 6.

Reduce the heat to a simmer, and cook the broth longer – for a more intense taste.

Step 7.

Add cabbage and cook till it softens.

Step 8.

Add beans and pasta, then continue to sauté till the pasta is cooked. If the soup is too thick, add more stock.

Step 9.

Season to taste with salt and pepper, then garnish with parsley and olive oil.

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