Mixed Vegetables and Chicken Fried Rice

Chop the carrots and zucchini into cubes.

Mince the chicken breast with a hand blender, and set it aside.

In a non-stick pan, fry garlic with butter till the garlic browns slightly.

Fry minced chicken for 3 minutes, then add chopped carrots and zucchini. Cook till the vegetables soften.

Add 1 bowl of cooked rice and a teaspoon of soya sauce.

Mould the fried rice into the shape of a bowl.

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