Cinnamon-Spiced Christmas Cookies

Preheat the oven to 170ºC using the ‘Top and Bottom Heat’ Mode. Line the baking tray with parchment paper.

Add ground almond, spices, flour and baking soda in the bowl from the MUM5 Home Professional Kitchen Machine.

Heat sugar and honey to 90ºC, and pour the mixture into the bowl of ingredients as seen in step 2.

Stir the mixture in step 3 with the paddle whisk attachment from the MUM5 Home Professional Kitchen Machine. Next, add candied orange, lemon juice and kirsch to the mixing bowl, and continue stirring all the ingredients with the paddle whisk attachment till a dough forms.

Chill the dough for 30-45 minutes, then flatten it with a rolling pin onto a parchment paper till the dough becomes about 6mm thick. Next, imprint the cookie cutter onto the dough.

Bake the cookies for 10-12 minutes.

Dust icing sugar on cookies.

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