Whole Steam Sea Bass with Preserved Chinese Lettuce, Mushroom and Fresh Chilli Dip

Fans of chocolate and gluten-free food rejoice! This deceptively easy bake recipe makes it possible to satisfy any sweet tooth. Now, who says you can’t have your cake and eat it?

Wake up to a generous sweet spread on your bread made from fresh pandan leaves, eggs, coconut cream and palm sugar.

Delicious Medjool dates and chopped walnuts mixed into a handy, tasty cake.

A uniquely Southeast Asian dish — Lontong Sayur Lodeh with Serunding is a delicious stew of vegetables and Lontong (banana leaf wrapped rice cakes) cooked in Lodeh; a rich broth of coconut milk and fragrant spice blend. Best enjoyed with Serunding (fried coconut flakes), this festive staple is a must-have every Hari Raya.