Dark Hokkien Mee (Fried Prawn Noodles)

A uniquely Southeast Asian dish — Lontong Sayur Lodeh with Serunding is a delicious stew of vegetables and Lontong (banana leaf wrapped rice cakes) cooked in Lodeh; a rich broth of coconut milk and fragrant spice blend. Best enjoyed with Serunding (fried coconut flakes), this festive staple is a must-have every Hari Raya.

A two-layered Peranakan sweet treat that not only looks good but tastes good – creamy pandan custard on a layer of chewy glutinous rice that is coloured naturally with blue pea flowers. Prepare the rice a night before, so you save more time!

Piccata — a cooking method of basting or sautéing food in butter, capers and lemon juice — makes this dish delightfully juicy and fragrant. Seared fish fillets are served with a healthy side of quinoa salad, perfect for a light lunch or dinner. Get started here!

The perfect dessert to have when you need a slice of indulgence — our fuss-free recipe for Strawberry Ladyfinger Cake uses fresh strawberries that's refreshing and not too cloying. Be sure to share this dessert with your loved one — get started here!