Fried Nian Gao with Yam and Sweet Potato Video Recipe

Lunar New Year would not be complete without Nian Gao. If this way of enjoying Nian Gao is unfamiliar to you, you’d definitely want to give it a try! Sandwiched between yam and sweet potato, wrapped in spring roll (‘popiah’) skin, and deep fried to a beautiful crispy golden, this Nian Gao dish works perfectly as dessert or a snack.

Difficulty: Easy | Servings: 6 | Preparation Time: 40 mins | Cooking Time: 120 mins

Click here to view recipe.

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