Kueh Lapis Sagu (Steamed Layer Cake)

A uniquely Southeast Asian dish — Lontong Sayur Lodeh with Serunding is a delicious stew of vegetables and Lontong (banana leaf wrapped rice cakes) cooked in Lodeh; a rich broth of coconut milk and fragrant spice blend. Best enjoyed with Serunding (fried coconut flakes), this festive staple is a must-have every Hari Raya.

A two-layered Peranakan sweet treat that not only looks good but tastes good – creamy pandan custard on a layer of chewy glutinous rice that is coloured naturally with blue pea flowers. Prepare the rice a night before, so you save more time!

Ring in the festivities on a lavish note with a refreshing, tangy lobster salad! Packed with sweet and succulent lobster meat piled on top of a bed of crunchy mesclun greens, our recipe is sure to impress.

The perfect dessert to have when you need a slice of indulgence — our fuss-free recipe for Strawberry Ladyfinger Cake uses fresh strawberries that's refreshing and not too cloying. Be sure to share this dessert with your loved one — get started here!