Home Appliances
Mango Mochi Swiss Roll
Not sure what to do with your leftover mango and rice? Transform it into a sweet, chewy mango mochi swiss roll with the MUM 2 Kitchen Machine and its whisk attachment.
The possibilities are endless with our compact and versatile MUM 2 Kitchen Machine.
Ham and Potato Focaccia
Don't settle for a stew with your leftover meat and potatoes — try crispy stuffed focaccia, mixed with the MUM 6 and its large capacity mixing bowl.
The MUM 6 Kitchen Machine boasts our largest mixing bowl at 6.2L, with a 1000 W motor to ensure excellent results.
Sweet Potato Tart
Unlock the full potential of your leftover sweet potatoes by whisking them into a luxurious sweet potato tart with the MUM 2 Kitchen Machine and its beater whisk.
Bring out your inner pâtissier with the compact yet powerful MUM 2 Kitchen Machine.
Crispy Chicken Wontons
Sizzle up some crispy chicken wontons from scratch with your leftover chicken.
From meat mincing to dough pressing, there’s an attachment for it all on the MUM 5 Kitchen Machine, as well as an integrated weighing scale and timer to make prep work a breeze.
Tsubu-An (Red Bean) Coated Ohagi Rice Cake
Instead of fried rice, try moulding red bean ohagi rice cakes from your leftover rice.
Anything is possible with the versatile MUM 2 Kitchen Machine.
Nyonya Fish Otak
Looking to add a little spice to the menu? Fire up the MUM 5 and blend up your leftover fish into spicy Nyonya otak.
Get the balance of ingredients right with pinpoint precision, thanks to the MUM 5 Kitchen Machine.
Fried Vegetable Fritters
Shred your leftover vegetables together and fry up some vegetable fritters with Chef Si Han's recipe!
Discover new ways to give your leftovers a makeover with the MUM 5 and its wide variety of attachments.
Meet the Bosch Chefs
Chef Yamashita (@chezyamashitasg) trained at the Tsuji Culinary Institute and worked in various patisseries in Japan to refine his craft. Since 2014, he’s opened his own Japanese artisan patisserie, Chef Yamashita, in Singapore.
Chef Wu Si Han (@_wusihan_) trained at the At-Sunrice GlobalChef Academy and has worked his way through Supply & Demand Esplanade since 2013. Now at the kitchen’s helm, he’s brought a strong focus on quality produce and handmade ingredients.
