Ingredients

Potatoes: In Addition:
1kg Red-Skinned, Predominantly Waxy Potatoes 1⁄2 Bunch Flat-Leaf Parsley
2 Eggplants, Approx. 700g 3 Sprigs Peppermint
3 Onions Greaseproof paper
1 Clove Garlic
4 Tablespoons Olive Oil
2 Tablespoons Raisins
1 Tablespoon Honey
1⁄4 Teaspoon Cumin
20g Ras el Hanout Spice Blend

Methods

1. Peel the potatoes and cut into small cubes. Wash the eggplants, before halving and cutting into half- moons. Peel the onions and garlic and chop them finely. Place all the chopped ingredients into a bowl. Add the olive oil, raisins, honey, cumin and Ras el Hanout spice blend. Season to taste with salt.

2. Line the baking tray with greaseproof paper, distribute the potato mixture on it and cook as per setting procedure.

3. Rinse the parsley and peppermint, shake dry and chop coarsely. Sprinkle the herbs over the cooked potato bake.

Setting Procedure

4D Hot Air

190 °C

Added steam, setting 03

Cooking time: 30-35 minutes

Tip

It is the combination of hot spices, honey and raisins that makes this such a special dish. Fans of spice can sprinkle some finely chopped red chilli pepper over the bake, or add a little crushed red pepper and sumac to the potatoes. The dish can also be prepared with sweet potatoes as an alternative.

Recommended Product

Series 4 and 6 Ovens

Cook in a delightfully new way with an oven that’s just right for you. The Series 4 and 6 Ovens are designed to simplify the process of cooking. Add a handy set of accessories to get perfect meals and a seamless experience in the kitchen.

Discover Bosch Ovens

Related Recipes

Oven Baked Salmon with Potatoes and Tomatoes

Mixed Vegetables and Chicken Fried Rice

Gluten-Free Laksa Pasta

Thai Style Basil Chicken Ravioli Aglio Olio

MyBosch

Sign up today to register your warranty and keep in touch with us.

Our service

Outstanding service – before and after the purchase.

+662 975 5353

bshbkk.boschinfo@bshg.com

Experience Bosch

Discover quality, perfection and reliability.

Dealer Locator

Find your closest dealer