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Ingredients
| Herb Butter: | Meat: |
| 60g Butter, Soft | 1 Corn-Fed Chicken (1.6kg) |
| 1 Tablespoon Olive Oil | Salt |
| 3 Tablespoons Frozen Italian Herbs without Onions | Pepper, Freshly Grounded |
| Salt | |
| Pepper, Freshly Grounded | |
| Sweet Paprika Powder |
Methods
1. Beat the butter with an egg whisk until creamy. Add the olive oil and herbs and mix. Season well with salt, pepper and paprika.
2. Rinse the chicken in cold water and pat dry with a kitchen towel. Season it with salt and pepper both inside and out. Carefully peel back the skin from the meat and spread the herb butter between the skin and breast meat.
3. Place the chicken into the universal pan with the breast facing down and cook as indicated.
4. Flip the chicken after approximately 30 minutes and roast until done.
Setting Procedure
Select AutoPilot Programme "P13", set the weight of your chicken, and the programme will start automatically.
Tip
Serve your chicken the Italian way with a side of risotto. Be sure to prepare it al dente – creamy and soft, yet firm to the bite.
Enjoy your dish with a dash of parmesan flakes. Bon Appetit!
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