Baked Scallops with Tomato & Basil Pesto

Piccata — a cooking method of basting or sautéing food in butter, capers and lemon juice — makes this dish delightfully juicy and fragrant. Seared fish fillets are served with a healthy side of quinoa salad, perfect for a light lunch or dinner. Get started here!

Cheese lovers — our fuss-free recipe for Three Cheese Frittata with Baby Spinach and Mushrooms is a must-try. Layered with fragrant Parmesan, Mozzarella and Emmental cheese, this wholesome all-day breakfast is ready to be served in just 20 minutes. Get started here!

Take a bite into these steam-baked, juicy and moist pork ribs – coated with a nicely caramelised layer of sauce over its fall-off-the-bone tender meat. The pork ribs are sweet, with a subtle hint of spiciness and tart flavour from the sauce. Complete your meal with side dishes such as baked jacket potatoes, salad and corn!

This version of fried prawn noodles uses dark soy sauce, giving it a savoury flavour, paired with the sweetness of fresh seafood and pork. Have it together with some ‘sambal belachan’ chilli if you like your food spicy. Try out this simple yet irresistible dish!