Cashew, Peanut and Thyme Cookies

Bringing together only the finest ingredients - abalones, scallops and the likes - all in one single pot, the Pen Cai is a Cantonese dish of royal origin that reunites friends and families today. You can now invite your loved ones to enjoy this within the comfort of your home this festive season!

“Yu Sheng” also known as “Prosperity Toss” is typically eaten on the seventh day of the Lunar New Year celebration. This colourful dish is a must eat during the festive season and is enjoyed by tossing with your chopsticks – the higher you toss, the more prosperous a year you will have.

See how fish maw and fresh prawns combine to reawaken your love for seafood. Don’t forget to top it with garnishes before serving to give a final boost to this flavour-packed soup, so you and your loved ones can enjoy freshness right from the sea with warm stomachs and hearts this Lunar New Year season.

Lunar New Year would not be complete without Nian Gao. If this way of enjoying Nian Gao is unfamiliar to you, you’d definitely want to give it a try! Sandwiched between yam and sweet potato, wrapped in spring roll (‘popiah’) skin, and deep fried to a beautiful crispy golden, this Nian Gao dish works perfectly as dessert or a snack.