Steamed Yam Cake (Orh Kueh)

This classic Chinese dish features rice, chicken, Chinese waxed sausages, mushrooms and chestnuts, among other ingredients, delicately wrapped, steamed and served in individual bundles of lotus leaves. The earthy aroma of the leaves beautifully complements unique fragrances from each ingredient to make every bite irresistibly good.

This popular Korean twist on classic garlic bread is a must-try! The crusty flavour-packed buns oozing with cream cheese filling will undoubtedly leave garlic and pastry lovers wanting more.

This dish features sweet, juicy scallops slathered with a generous amount of cheese, baked to perfection. Top it off with Mentaiko, and you get a burst of flavour with every mouthful. Definitely a favourite to whip up for your next meal!

Lunar New Year would not be complete without Nian Gao. If this way of enjoying Nian Gao is unfamiliar to you, you’d definitely want to give it a try! Sandwiched between yam and sweet potato, wrapped in spring roll (‘popiah’) skin, and deep fried to a beautiful crispy golden, this Nian Gao dish works perfectly as dessert or a snack.